News:

We're doing a read-along of the Redwall series! The current book is The Sable Quean!

Main Menu

[RECIPE] Oat Farls

Started by Wylder Treejumper, May 06, 2015, 11:49:08 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Wylder Treejumper

From The Redwall Kitchen

Oat Farls

-6 potatoes,cooked
-1 tsp salt
-knob of butter
-oatmeal

Mash the potatoes and stir in salt and butter. Work in enough oat meal to form a soft dough. Turn onto a surface scattered with oat meal and form into a round or square shape. Cut into quarters (Farls). Heat a griddle. Cook the farls on the hot griddle until browned on both sides. Eat hot with plenty of butter. You could put berries, nuts, or gravy in the mix if you like.

This recipe donated by Robert.
"'Tis the business of small minds to shrink, but he whose heart is firm, and whose conscience approves his conduct, will pursue his principles unto death."
-Thomas Paine

"Integrity and firmness is all I can promise; these, be the voyage long or short, shall never forsake me although I may be deserted by all men."
-George Washington

Courage: Not only the willingness to die manfully, but also the determination to live decently.